The skirt steak is a thin, flavorful cut that's best when marinated and seared over high heat. It is great on a salad or used for Asian or Mexican dishes.  The...Read more

The skirt steak is a thin, flavorful cut that's best when marinated and seared over high heat. It is great on a salad or used for Asian or Mexican dishes. 

The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and embodies the true farm-to-table experience. It has been dry-aged to enhance the flavor and tenderness