New York strip steak is a classic cut of beef that is known for its rich, bold flavor and tender texture. Cut from the short loin of the cow, this steak is a versatile option that can be grilled, pan-seared, or broiled to perfection. With its thin, lean slice and hearty taste, it's no wonder that the New York strip is a fan favorite at steakhouses around the world. Whether you're cooking for a special occasion or just looking for a delicious dinner option, this steak is sure to satisfy your cravings. Priced Per Pound.
The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and embodies the true farm-to-table experience. It has been dry-aged to enhance its flavor and tenderness.
