Priced per pound. The more tender half of the whole brisket that’s juicy with full flavor. This cut is from the animal's upper chest, so it can be tougher because it...Read more

Priced per pound. The more tender half of the whole brisket that’s juicy with full flavor. This cut is from the animal's upper chest, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue, oven, or in a slow-cooker. 

The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and embodies the true farm-to-table experience. It has been dry-aged to enhance the flavor and tenderness.