Steaks cut at 1.25". Two Steaks Per Package. Package Weight .85 LB - 1.25 LB
The sirloin is a cut from the loin that offers a good flavor ideal for grilling, broiling, sautéeing, or pan-frying. It is a leaner cut than a ribeye.
The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and embodies the true farm-to-table experience. It has been dry-aged to enhance flavor and tenderness.
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