Our dry-aged New York Strip Steak comes from the short loin of the animal. It's known for its tenderness and rich, beefy flavor. It's a versatile cut that can be grilled, broiled, or pan-seared and is often served with simple seasonings or a sauce to enhance its natural flavor. Our NY Strips have been dry-aged for extra tenderness and flavor.
What is dry-aging? During the dry-aging process, the meat undergoes a controlled breakdown of its enzymes, resulting in a richer, more complex flavor and a tender, melt-in-your-mouth texture. This is a practice, due to its length, that grocery store meat departments do not implement.
Priced per pound.
