Indulge in the finest quality locally-raised beef ribeye steak, hand-selected and dry-aged to perfection. Our steak comes from Light Hill Meat's owner's farm in Giles County Tennessee, where the animals are raised with care and respect. 

The dry-aging process of our ribeye steak is around 2-3 weeks, which allows the meat to develop an intense flavor and tender texture. Our steak is cut "steakhouse thick," ensuring a juicy and delicious meal that will satisfy even the most discerning carnivores. They can be cut thinner if desired.

We take pride in our locally-raised beef, and we're sure you'll taste the difference that comes with our commitment to quality. Priced per pound.