These are locally-raised beef rack ribs, which have been dry-aged to perfection and are available for purchase by the pound. Our "Local Reserve" label beef comes from LHM's owner's farm in middle Tennessee.
The dry aging process for these ribs is between 14-21 days, resulting in tender, flavorful meat that will leave you craving more. They are perfect for grilling, smoking, or roasting, these beef rack ribs will make a delicious centerpiece for any meal.
