Category

Fajita Meat - Local Reserve

Lean and boneless with lots of intense beef flavor. Best when marinated, grilled, or stir-fried. Fajita meat is thinly sliced pieces of the flank steak. The Local Reserve label indicates...Read more
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$9.99

Light Hill Meats

Beef

Lean and boneless with lots of intense beef flavor. Best when marinated, grilled, or stir-fried. Fajita meat is thinly sliced pieces of the flank steak.
The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and embodies the true farm-to-table experience. It has been dry-aged to enhance the flavor and tenderness.

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