A full-flavored staple that is great for slow-cooking, chili, and stews. Comes in roughly a one-pound package. Cut smaller than Kabob meat, perfect for a spoon to lift.  The Local...Read more

A full-flavored staple that is great for slow-cooking, chili, and stews. Comes in roughly a one-pound package. Cut smaller than Kabob meat, perfect for a spoon to lift. 

The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and embodies the true farm-to-table experience. It has been dry-aged to enhance the flavor and tenderness.