Brisket Flat - Local Reserve
Average Brisket Weight 5 LB
The leaner half of the whole brisket is also known also as the “first cut,” this full-flavored meat can be sliced or shredded. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and embodies the true farm-to-table experience. It has been dry-aged to enhance the flavor and tenderness.