Brisket flat delivers terrific flavor as long as you season it well and cook it slowly. Brisket meat is tough if cooked quickly, but when cooked slowly, the intramuscular fat...Read more

Brisket flat delivers terrific flavor as long as you season it well and cook it slowly. Brisket meat is tough if cooked quickly, but when cooked slowly, the intramuscular fat melts and tenderizes the meat.

The long cooking process is ideal for delivering additional flavor to the beef. For the dry heat of smoking, apply a spice rub before cooking. For wet heat methods like braising or boiling, include aromatics and spices in the cooking liquid.

How to cook, recipe ideas found here.

While not one of our locally-raised products, the term USDA Label indicates a budget-friendly option when purchasing our meat. You can still expect a great quality product as we carefully select where we source the various cuts. If you're looking for our locally-raised products, you can find them under the tab "Local Reserve" on the main menu.