The chuck eye steak, also known as the Delmonico, is a low-cost alternative to the ribeye steak. A tender and savory cut great for grilling or cast iron skillet cooking.
While not one of our locally-raised products, the term USDA Label indicates a budget-friendly option when purchasing our meat. You can still expect a great quality product as we carefully select where we source the various cuts. If you're looking for our locally-raised products, you can find them under the tab "Local Reserve" on the main menu.
