Tri-tip roast is a delicious and flavorful cut of beef that is perfect for any occasion. Cut from the bottom sirloin of the cow, this roast has a rich, beefy taste and a tender, succulent texture. Its triangular shape makes it a unique and eye-catching option for any dinner table, and its versatility in the kitchen means it can be roasted, grilled, or slow-cooked to perfection. Whether you're hosting a formal dinner party or just looking for a hearty meal to feed the family, tri-tip roast is sure to be a hit.
Easy recipe:
Ingredients:
- 2-3 pound tri-tip roast
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
Instructions:
- Preheat your oven to 450°F (230°C).
- In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and paprika.
- Place the tri-tip roast in a roasting pan and season it generously with the spice mixture.
- Roast the tri-tip in the preheated oven for 20-25 minutes, or until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Remove the roast from the oven and let it rest for 10-15 minutes before slicing and serving.
- Enjoy!
While not one of our locally-raised products, the term USDA Label indicates a budget-friendly option when purchasing our meat. You can still expect a great quality product as we carefully select where we source the various cuts. If you're looking for our locally-raised products, you can find them under the tab "Local Reserve" on the main menu.
