Approximate weight: 9-10 pounds -This is the animal's upper chest, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow cooker.

When barbecued or smoked, brisket is crispy, rich, smoky, and fragrant.

While not one of our locally-raised products, the term USDA Label indicates a budget-friendly option when purchasing our meat. You can still expect a great quality product as we carefully select where we source the various cuts. If you're looking for our locally-raised products, you can find them under the tab "Local Reserve" on the main menu.