Dry-Aged Ribeye Steak
Experience the unparalleled flavor and tenderness of our dry-aged ribeye steak. Dry-aging is a traditional method of aging beef that allows the meat to develop a rich, complex flavor and a tender, buttery texture. Our ribeye steaks are carefully selected and expertly aged for a minimum of 14 days to ensure maximum flavor and quality. Whether you're a seasoned griller or a steak novice, you'll love the juicy, succulent taste of our dry-aged ribeye. So why wait? Treat yourself to the ultimate dining experience with our dry-aged ribeye steak. Priced per pound.