Steaks Cut at 2 inches. Priced Per Pound.
This is the most tender steak and is lean yet succulent with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.
While not one of our locally-raised products, the term USDA Label indicates a budget-friendly option when purchasing our meat. You can still expect a great quality product as we carefully select where we source the various cuts. If you're looking for our locally-raised products, you can find them under the tab "Local Reserve" on the main menu.