Boneless Sirloin Steak - USDA Label
$15.99
The sirloin is cut from the loin which offers a good flavor ideal for grilling, broiling, sautéeing, or pan-frying. It is a leaner cut than a ribeye. While not one...Read more
The sirloin is cut from the loin which offers a good flavor ideal for grilling, broiling, sautéeing, or pan-frying. It is a leaner cut than a ribeye.
While not one of our locally-raised products, the term USDA Label indicates a budget-friendly option when purchasing our meat. You can still expect a great quality product as we carefully select where we source the various cuts. If you're looking for our locally-raised products, you can find them under the tab "Local Reserve" on the main menu.
