The skirt steak is a thin, flavorful cut that's best when marinated and seared over high heat. It is great on a salad or used for Asian or Mexican dishes.  While...Read more

The skirt steak is a thin, flavorful cut that's best when marinated and seared over high heat. It is great on a salad or used for Asian or Mexican dishes. 

While not one of our locally-raised products, the term USDA Label indicates a budget-friendly option when purchasing our meat. You can still expect a great quality product as we carefully select where we source the various cuts. If you're looking for our locally-raised products, you can find them under the tab "Local Reserve" on the main menu.