Our boneless Prime grade ribeye steak is a cut above the rest. Hand-selected from the highest quality USDA Prime beef, this steak is sure to impress. Prime grade is the highest quality of beef, with the most marbling and the most tender, juicy, and flavorful meat. The ribeye is known for its rich, beefy flavor and tender texture, making it a favorite among steak lovers. This cut is expertly trimmed for a lean and consistent appearance and is perfect for grilling, broiling, or pan-searing. Each steak is cut to a thickness of 1 inch (or custom cut for you) for optimal cooking and tenderness. Enjoy a truly luxurious dining experience with our boneless Prime grade ribeye steak.