Light Hill Meat's Reserve Label Beef is raised by the owner's family right down the road in Giles County, Tennessee. The animals spend the majority of their life grazing lush green pastures. They are finished on grain to create delicious marbling and tenderness. When ready, they are brought to our processing facility and then to our store...it is truly the farm-to-table experience.
The Reserve Label Beef is dry-aged for 14-21 days. This process breaks down tough tendons which creates an extremely tender piece of meat. It also helps to maintain flavor...something the major grocery stores do not offer.
Our steaks are cut over an inch thick much like an upscale steakhouse would offer. That's the Light Hill difference!
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21 Day Choice Standing Rib RoastOur 21-day standing rib roast is the perfect centerpiece for any special occasion. This succulent roast has been dry-aged to perfection, resulting in a rich, savory flavor that is sure to impress your guests. The dry-aging process enhances the natural flavors of the beef, creating a taste that is truly unparalleled. With its tender, juicy texture and beautiful marbling, this roast is sure to become a family favorite. Whether you're hosting a holiday dinner or a Sun...
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Ancestral Blend Ground Beef - Local ReserveAncestral Beef Blend is made up of 100% grass-fed local ground beef, 7% beef liver, and 3% beef heart. Currently available in 1-pound frozen packages. Priced per pound.
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Beef Bavette SteakThe bavette steak is a thin, flavorful cut that's best when marinated and seared over high heat.
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Beef Fat - Locally-Raised
This is locally-sourced beef fat, straight from the owner's personal cowherd. We take pride in offering a product that comes from a trusted and transparent source, ensuring that you can feel confident about the quality of what you're purchasing.
Our beef fat is carefully selected and processed to provide maximum flavor and nutrition. After processing, each package is vacuum-sealed and frozen to ensure that it stays fresh until you're ready to use it. Our beef fat is versatile an...
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Beef Short Ribs - Local ReserveEnglish Cut Short Ribs Cut at 2". Priced Per Pound.A crowd favorite, known for their richness and meatiness. Flavorful, moist, and tender when slow-cooked. These ribs are ideal for pressure-cooking, smoking, braising, and oven roasting. The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and embodies the true farm-to-table e... Sold Out
Bone-In Ribeye - Local ReservePriced Per Pound.
No need to break out the fancy cooking techniques or seasonings with this impressive cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the ribeye is dry-aged for at least 14 days, creating an incredibly flavorful piece of meat.
Boneless Ribeye Steak - Local ReserveIndulge in the finest quality locally-raised beef ribeye steak, hand-selected and dry-aged to perfection. Our steak comes from Light Hill Meat's owner's farm in Giles County Tennessee, where the animals are raised with care and respect.
The dry-aging process of our ribeye steak is around 2-3 weeks, which allows the meat to develop an intense flavor and tender texture. Our steak is cut "steakhouse thick," ensuring a juicy and delicious meal that will ...
Boneless Sirloin Steak - Local ReserveSteaks cut at 1.25". Two Steaks Per Package. Package Weight .85 LB - 1.25 LBThe sirloin is a cut from the loin that offers a good flavor ideal for grilling, broiling, sautéeing, or pan-frying. It is a leaner cut than a ribeye.The Local Reserve label indicates this product...
Brisket Flat - Local ReserveApproximate weight: 5 pounds -The leaner half of the whole brisket is also known also as the “first cut,” this full-flavored meat can be sliced or shredded. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and embodies the true farm-to-table experience. It has been dry-aged to enhance the flavor and tenderness. Sold Out
Brisket Point - Local ReservePriced per pound. The more tender half of the whole brisket that’s juicy with full flavor. This cut is from the animal's upper chest, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue, oven, or in a slow-cooker.
The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and embodies the true farm-to-table...
