Light Hill Meat's Reserve Label Beef is raised by the owner's family right down the road in Giles County, Tennessee. The animals spend the majority of their life grazing lush green pastures. They are finished on grain to create delicious marbling and tenderness. When ready, they are brought to our processing facility and then to our store...it is truly the farm-to-table experience.
The Reserve Label Beef is dry-aged for 14-21 days. This process breaks down tough tendons which creates an extremely tender piece of meat. It also helps to maintain flavor...something the major grocery stores do not offer.
Our steaks are cut over an inch thick much like an upscale steakhouse would offer. That's the Light Hill difference!
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21 Day Choice Standing Rib RoastOur 21-day standing rib roast is the perfect centerpiece for any special occasion. This succulent roast has been dry-aged to perfection, resulting in a rich, savory flavor that is sure to impress your guests. The dry-aging process enhances the natural flavors of the beef, creating a taste that is truly unparalleled. With its tender, juicy texture and beautiful marbling, this roast is sure to become a family favorite. Whether you're hosting a holiday dinner or a Sun...
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Beef FatOur beef fat is carefully selected and processed to provide maximum flavor and nutrition. After processing, each package is vacuum-sealed and frozen to ensure that it stays fresh until you're ready to use it. Our beef fat is versatile and perfect for a wide range of cooking applications, from frying and roasting to baking and sautéing...and even adding to other meats for tenderness. Availability varies. Priced Per Pound.
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Bone-In Ribeye - Local ReservePriced Per Pound.
No need to break out the fancy cooking techniques or seasonings with this impressive cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the ribeye is dry-aged for at least 14 days, creating an incredibly flavorful piece of meat.
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Boneless Ribeye Steak - Local ReserveIndulge in the finest quality locally-raised beef ribeye steak, hand-selected and dry-aged to perfection. Our steak comes from Light Hill Meat's owner's farm in Giles County Tennessee, where the animals are raised with care and respect.
The dry-aging process of our ribeye steak is around 2-3 weeks, which allows the meat to develop an intense flavor and tender texture. Our steak is cut "steakhouse thick," ensuring a juicy and delicious meal that will ...
Boneless Sirloin Steak - Local ReserveThe sirloin is cut from the loin which offers a good flavor ideal for grilling, broiling, sautéeing, or pan-frying. It is a leaner cut than a ribeye.The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and embodies the true farm-to-table experience. It has been dry-aged to enhance f...
Brisket Flat - Local ReserveBrisket flat delivers terrific flavor as long as you season it well and cook it slowly. Brisket meat is tough if cooked quickly, but when cooked slowly, the intramuscular fat melts and tenderizes the meat.
The long cooking process is ideal for delivering additional flavor to the beef. For the dry heat of smoking, apply a spice rub before cooking. For wet heat methods like braising or boiling, include aromatics a...
Brisket Point - Local ReservePriced per pound. The more tender half of the whole brisket that’s juicy with full flavor. This cut is from the animal's upper chest, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue, oven, or in a slow-cooker.
The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and embodies the true farm-to-table...
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Brisket, Whole - Local ReserveOur Local Reserve whole brisket is raised by the owner of Light Hill Meats. It is not only delicious but also comes with a story of passion and dedication to quality.
Owner, Ben Neale, personally oversees the care and feeding of our cattle, ensuring that they are raised with the highest standards of animal welfare in bountiful pastures in middle Tennessee. We believe that this attention to detail results in a superior product that is not only better for the animal, but also for the ...
Chuck Eye Steak - Local ReserveThe chuck eye steak, also known as the Delmonico, is a low-cost alternative to the ribeye steak. A tender and savory cut great for grilling or cast iron skillet cooking.
The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and emb... Sold Out
Cubed Steak (Minute) - Local ReservePre-tenderized, this thin cut is a great value for everyday meals. Skillet cook for best results. Often used to make country-fried steaks.
The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and embodies the true farm-to-table experience. It has been dry-aged to enhance the flavor and tenderness.
