Light Hill Meat's Reserve Label Beef is raised by the owner's family right down the road in Giles County, Tennessee. The animals spend the majority of their life grazing lush green pastures. They are finished on grain to create delicious marbling and tenderness. When ready, they are brought to our processing facility and then to our store...it is truly the farm-to-table experience.
The Reserve Label Beef is dry-aged for 14-21 days. This process breaks down tough tendons which creates an extremely tender piece of meat. It also helps to maintain flavor...something the major grocery stores do not offer.
Our steaks are cut over an inch thick much like an upscale steakhouse would offer. That's the Light Hill difference!
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Light Hill Jalapeno Beef Snack Sticks$9.99
Looking for the perfect snack with a little kick? Then grab a pack or two of our jalapeno beef snack sticks. These are smoked, have some zing, and are sold by the pound.
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Light Hill Meats Burger & Hot Dog Box$119.99
Quick and easy grill box with delicious beef, including local beef and made-in-store hot dogs...a family favorite!
Included:Light Hill Meats Ground Beef Box$120.00Get ready for summer grilling, easy meal prep, and dinners kids will love with our Light Hill Meats ground beef box! This box includes either 20, 30, or 50-pound packages of our locally-raised, dry-aged ground beef. All packages will be frozen in chub bags, which will last in your freezer for up to a year. This bundle saves you $1 per pound from our retail price! Please be sure to select the quantity you want in the dropdown menu. We will send an email when your box is ready for pickup at ...
Local Beef Heart$5.99Beef hearts are from our locally-raised cattle (Giles County, Tennessee). Priced per pound.
Sold OutLocal Reserve Beef Back Ribs$8.99These are locally-raised beef rack ribs, which have been dry-aged to perfection and are available for purchase by the pound. Our "Local Reserve" label beef comes from LHM's owner's farm in middle Tennessee.
The dry aging process for these ribs is between 14-21 days, resulting in tender, flavorful meat that will leave you craving more. They are perfect for grilling, smoking, or roasting, these beef rack ribs will make a delicious centerpiece for any meal.
Local Reserve Beef Cheek$9.99This is locally-raised beef cheek, sourced directly from the owner's personal cowherd.
Beef cheek is a flavorful and tender cut of meat that comes from the facial muscle of a cow. Despite being a lesser-known cut, the beef cheek is highly prized by chefs for its rich, meaty flavor and unique texture. It's often used in slow-cooked dishes like stews, braises, and chili, as the low and slow cooking process helps to tenderize the meat and bring out its rich flavor. Beef cheek ca...
Sold OutLocal Reserve Beef Filet Mignon$31.99This is the most tender steak and is lean yet succulent with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.
The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and...Local Reserve Beef Liver$8.99Our locally-raised beef liver is a nutritious and delicious way to add some variety to your diet. This rich, earthy-tasting cut is packed with iron, protein, and essential vitamins and minerals. Whether you're sautéing, pan-frying, or making a classic liver pâté, our locally-raised beef liver is the perfect ingredient for all your culinary creations. Packaged frozen and priced per pound.
Sold OutLocal Reserve Beef Shank$8.99Our locally-raised beef shank is the perfect choice for those who want to support small, sustainable farms and enjoy a delicious, high-quality cut of meat. This shank is cut from the leg of the cow and is known for its rich, hearty flavor and tender texture. It's a versatile cut of meat that can be slow-cooked, braised, or roasted to perfection. Whether you're looking to impress at a dinner party or just want to treat your family to a special meal, this locally-rai...
Sold OutLocal Reserve Beef Tongue$9.99Beef tongues from our locally-raised cattle (Giles County). Priced per pound.
Sold OutLocal Reserve Beef Tri-Tip Roast$15.99Tri-tip roast is a delicious and flavorful cut of beef that is perfect for any occasion. Cut from the bottom sirloin of the cow, this roast has a rich, beefy taste and a tender, succulent texture. Its triangular shape makes it a unique and eye-catching option for any dinner table, and its versatility in the kitchen means it can be roasted, grilled, or slow-cooked to perfection. Whether you're hosting a formal dinner party or just looking... Sold Out
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