Smoking Goose Applewood Smoked Bacon$13.99
Smoking Goose Applewood Smoked Bacon: dry-rub cured under brown sugar, sea salt, and Indiana maple sugar. Smoked over apple wood. Priced per package.Sold Out
Gin and Juice Salame - Smoking Goose$17.99
Uncured Lamb Salame, Juniper berries, and orange peel
Rabbit And Pork Cheek Terrine$15.99
Indulge in the rich, meaty flavor of Smoking Goose Meatery's Rabbit and Pork Cheek Terrine. Made with premium quality ingredients like nutmeg, white pepper, parsley, pork belly, fine rabbit pate and pork cheek, this artisanal charcuterie is a perfect combination of lean and tender rabbit meat with succulent and flavorful pork cheeks.
Each slice of our terrine is carefully crafted by hand and slow-cooked to perfection, ensuring a perfect balance of texture and flavor. Delicately seas...
Smoking Goose Dodge City Salame$13.99
Pork salame with fennel pollen, pink peppercorns, garlic, and black peppercorns. Slow-cured without compound nitrates. Slice thinly and top with dressed pea shoots for a simple first course, or:
- Skewer cubes for cocktail garnishes
- ribbon slices on charcuterie boards
- Pair w...
Smoking Goose Capocollo Di Dorman Pork Salame$12.99
Smoking Goose Capocollo Di Dorman uncured pork salame with paprika and white wine.Sold Out
Smoking Goose Jowl Bacon$9.99
Smoking Goose Jowl Bacon is a deliciously smoky and savory bacon made from the jowls of heritage breed pigs. Dry-cured for a minimum of 14 days, this bacon is hand-rubbed with a blend of spices and smoked over hardwood for a rich and complex flavor. The jowls are thicker and meatier than traditional bacon, making them perfect for frying or grilling. The bacon is also free of nitrites, preservatives, and artificial ingredients. Add some depth to your breakfast sandw...Sold Out
Smoking Goose Guanciale Pork Jowl$12.99
Smoking Goose Guanciale Pork Jowl with juniper berries, garlic, and black peppercorns.
Nueske's Pepper Coated Bacon$11.99
Nueske's pepper coated bacon with blend of tellicherry pepper.
Stagberry Salame - Smoking Goose$19.99
Uncured Elk Salame, dried blueberries, and new day craft dry mead
Smoking Goose Delaware Fireball Pork Salame$15.99
Smoking Goose Delaware Fireball uncured pork salame, red chilies, espelette, caul fat, cold-smoked. Easy to slice by hand with a chef’s knife, this crepinette (round and encased) salame adds spice to charcuterie boards. Highlight the smoke and balance the spiciness with dried figs or preserved peaches. Serve a slice of Delaware Fireball topped with a dollop of romesco or pimento sauce and a chunk of blue cheese.
Smoking Goose City Ham$10.99Smoking Goose City Ham is uncured whole-muscle ham with flavors of clove, juniper, bay leaves, and garlic that has been smoked over apple wood. It is fully cooked.
Smoking Goose 'Nduja Spreadable Pork Salame$11.99
Smoking Goose 'Nduja pork salame with calabrian peppers.