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  • Call Us : 931-488-4631 (Spring Hill Store), 931-527-3198 (Lynnville Processing)
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USDA Label - Pork

  • Smoking Goose Applewood Smoked Bacon Smoking Goose Applewood Smoked Bacon
    Smoking Goose Applewood Smoked Bacon
    $13.99

    Smoking Goose Applewood Smoked Bacon: dry-rub cured under brown sugar, sea salt, and Indiana maple sugar.  Smoked over apple wood. Priced per package.

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  • Gin and Juice Salame - Smoking Goose
    Gin and Juice Salame - Smoking Goose
    $17.99

    Uncured Lamb Salame, Juniper berries, and orange peel

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  • Rabbit And Pork Cheek Terrine
    Rabbit And Pork Cheek Terrine
    $15.99

    Indulge in the rich, meaty flavor of Smoking Goose Meatery's Rabbit and Pork Cheek Terrine. Made with premium quality ingredients like nutmeg, white pepper, parsley, pork belly, fine rabbit pate and pork cheek, this artisanal charcuterie is a perfect combination of lean and tender rabbit meat with succulent and flavorful pork cheeks.

    Each slice of our terrine is carefully crafted by hand and slow-cooked to perfection, ensuring a perfect balance of texture and flavor. Delicately seas...

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  • Smoking Goose Dodge City Salame Smoking Goose Dodge City Salame
    Smoking Goose Dodge City Salame
    $13.99

    Pork salame with fennel pollen, pink peppercorns, garlic, and black peppercorns. Slow-cured without compound nitrates. Slice thinly and top with dressed pea shoots for a simple first course, or:

    • Skewer cubes for cocktail garnishes
    • ribbon slices on charcuterie boards
    • Pair w...

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  • Smoking Goose Capocollo Di Dorman Pork Salame
    Smoking Goose Capocollo Di Dorman Pork Salame
    $12.99

    Smoking Goose Capocollo Di Dorman uncured pork salame with paprika and white wine.

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  • Smoking Goose Jowl Bacon
    Smoking Goose Jowl Bacon
    $9.99

    Smoking Goose Jowl Bacon is a deliciously smoky and savory bacon made from the jowls of heritage breed pigs. Dry-cured for a minimum of 14 days, this bacon is hand-rubbed with a blend of spices and smoked over hardwood for a rich and complex flavor. The jowls are thicker and meatier than traditional bacon, making them perfect for frying or grilling. The bacon is also free of nitrites, preservatives, and artificial ingredients. Add some depth to your breakfast sandw...

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  • Smoking Goose Guanciale Pork Jowl
    Smoking Goose Guanciale Pork Jowl
    $12.99

    Smoking Goose Guanciale Pork Jowl with juniper berries, garlic, and black peppercorns.

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  • Nueske's Pepper Coated Bacon
    Nueske's Pepper Coated Bacon
    $11.99

    Nueske's pepper coated bacon with blend of tellicherry pepper.

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  • Stagberry Salame - Smoking Goose
    Stagberry Salame - Smoking Goose
    $19.99

    Uncured Elk Salame, dried blueberries, and new day craft dry mead

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  • Smoking Goose Delaware Fireball Pork Salame Smoking Goose Delaware Fireball Pork Salame
    Smoking Goose Delaware Fireball Pork Salame
    $15.99

    Smoking Goose Delaware Fireball uncured pork salame, red chilies, espelette, caul fat, cold-smoked. Easy to slice by hand with a chef’s knife, this crepinette (round and encased) salame adds spice to charcuterie boards. Highlight the smoke and balance the spiciness with dried figs or preserved peaches. Serve a slice of Delaware Fireball topped with a dollop of romesco or pimento sauce and a chunk of blue cheese.

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  • Smoking Goose City Ham
    Smoking Goose City Ham
    $10.99

    Smoking Goose City Ham is uncured whole-muscle ham with flavors of clove, juniper, bay leaves, and garlic that has been smoked over apple wood. It is fully cooked. 

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  • Smoking Goose 'Nduja Spreadable Pork Salame
    Smoking Goose 'Nduja Spreadable Pork Salame
    $11.99

    Smoking Goose 'Nduja pork salame with calabrian peppers.

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