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Smoking Goose Dodge City Salame

Pork salame with fennel pollen, pink peppercorns, garlic, and black peppercorns. Slow-cured without compound nitrates. Slice thinly and top with dressed pea shoots for a simple first course, or: Skewer cubes...Read more
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$13.99

Light Hill Meats

Pork

Pork salame with fennel pollen, pink peppercorns, garlic, and black peppercorns. Slow-cured without compound nitrates. Slice thinly and top with dressed pea shoots for a simple first course, or:

  • Skewer cubes for cocktail garnishes
  • ribbon slices on charcuterie boards
  • Pair with orange preserves, citrus mostarda, olives, preserved mushrooms, creamy blue cheeses, buffalo mozzarella, ricotta

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