Smoking Goose Jowl Bacon is a deliciously smoky and savory bacon made from the jowls of heritage breed pigs. Dry-cured for a minimum of 14 days, this bacon is hand-rubbed with a blend of spices and smoked over hardwood for a rich and complex flavor. The jowls are thicker and meatier than traditional bacon, making them perfect for frying or grilling. The bacon is also free of nitrites, preservatives, and artificial ingredients. Add some depth to your breakfast sandwiches, burgers, or even salads with this premium bacon.