Pork salame with fennel pollen, pink peppercorns, garlic, and black peppercorns. Slow-cured without compound nitrates. Slice thinly and top with dressed pea shoots for a simple first course, or:
- Skewer cubes for cocktail garnishes
- ribbon slices on charcuterie boards
- Pair with orange preserves, citrus mostarda, olives, preserved mushrooms, creamy blue cheeses, buffalo mozzarella, ricotta
