Event: Catch & Pair Seafood Experience
Ready for a unique culinary adventure? Join us at Light Hill Meats in Spring Hill, TN, on Saturday, May 31st, from 4:30 PM to 6:30 PM for an unforgettable evening of butchery and wine!
Hosted by Light Hill Meats' very own in-house sommelier, Sara Jimenez, and our General Manager/Head Butcher, Andreas Fragell, this isn't your average night out. Get ready to dive into:
- Expert Fish Cleaning Demo: Learn the tips and tricks from Andreas himself to perfectly prepare your fresh catches.
- Compound Butter DIY: Unleash your inner culinary artist! We'll guide you through creating your own delicious compound butter to take home and elevate your cooking.
- Oyster Extravaganza: Discover the art of opening oysters with a professional demo, followed by a delightful oyster pairing curated by Sara.
But that's not all! Indulge in our delicious samples of Surf & Turf featuring your choice of:
- Succulent Poached Shrimp
- Perfectly Baked Shrimp
- Flavorful Denver Steak
- Savory Cooked Sausages and Smoked Tri-Tip
Each mouthwatering component will be expertly paired with exquisite wines selected by Sara to enhance your tasting experience.
Don't miss this exclusive event for just $90 per person. Limited spots are available, so grab your tickets now for a truly unique and delicious evening at Light Hill Meats! - 150 Stephen P Yokich Parkway.