Ready for a unique culinary adventure? Join us at Light Hill Meats in Spring Hill, TN, on Saturday, May 31st, from 4:30 PM to 6:30 PM for an unforgettable evening of butchery and wine!

Hosted by Light Hill Meats' very own in-house sommelier, Sara Jimenez, and our General Manager/Head Butcher, Andreas Fragell, this isn't your average night out. Get ready to dive into:

• Expert Fish Cleaning Demo: Learn the tips and tricks from Andreas himself to perfectly prepare your fresh catches.
• Compound Butter DIY: Unleash your inner culinary artist! We'll guide you through creating your own delicious compound butter to take home and elevate your cooking.
• Oyster Extravaganza: Discover the art of opening oysters with a professional demo, followed by a delightful oyster pairing curated by Sara.

But that's not all! Indulge in our delicious samples of Surf & Turf featuring your choice of:

• Succulent Poached Shrimp
• Perfectly Baked Shrimp 
• Flavorful Denver Steak
• Savory Cooked Sausages and Smoked Tri-Tip

Each mouthwatering component will be expertly paired with exquisite wines selected by Sara to enhance your tasting experience.

Don't miss this exclusive event for just $90 per person. Limited spots are available, so grab your tickets now for a truly unique and delicious evening at Light Hill Meats! - 150 Stephen P Yokich Parkway.