November Bundle Box - Option 2
November Meat Bundle Box – Hand-Selected Premium Meats
Good meals start with great meat, and this November bundle gives you plenty of reasons to look forward to dinner! Fire up the grill for a couple of hand-cut ribeyes, turn stew meat into a hearty cold-weather favorite, or keep weeknight meals simple with locally raised ground beef and a lineup of butcher-made sausages. Add in breakfast-ready bacon and a pork tenderloin, and you've got a freezer stocked with quality cuts and plenty of meal possibilities.
What's Included
Why Customers Love It!
Our Promise
At Light Hill Meats, we strive to deliver premium meats worthy of a place at your family’s table. You can always buy with absolute confidence, knowing that your satisfaction is our highest standard.
If for any reason you or your family are not completely happy with your order, we are committed to doing whatever it takes to make it right—whether that means replacing it or giving you a full refund.
Our 100% Guarantee: We stand behind our products, because your family deserves the very best.
Shipping Information
Shop premium meat bundles online from Light Hill Meats in Spring Hill, TN...proudly serving families throughout Nashville, Columbia, and Middle Tennessee.
Choose options
Honest Beef. No Shortcuts. No Middlemen.
Most grocery beef passes through a feedlot, a mega-packer, and a distributor before it reaches you. Ours goes from our pasture, to our facility, to your table — and never leaves our hands.
Raised on Tennessee Pasture
Our cattle roam Middle Tennessee pasture and are thoughtfully grain-finished. No growth hormones, no antibiotics, no animal byproducts in the feed. Ever.
vs. crowded industrial feedlots
Cut in Our Own Facility
We harvest and process in our own facility in Lynnville, Tennessee. Our team breaks down every primal, portions every cut, and vacuum-seals it by hand.
vs. mega-factory assembly lines
20 Years of Better Bloodlines
Marbling isn’t luck. We’ve spent two decades building a herd from proven genetics that naturally excel in marbling and flavor — no injections required.
vs. solution-enhanced supermarket beef
“From our family to yours, we’re committed to putting clean, honest food on the table. For us, this business is about feeding our community the right way.”Ben Neale — Founder, Light Hill Meats
You’ll Taste the Difference on the First Bite
Aged for Tenderness
Our beef is aged before it ever leaves the shop, letting natural enzymes relax the muscle fibers. The result is a more tender bite and a deeper, beefier flavor.
Fat That Melts, Not Sits
Fine, even marbling renders into the meat as it cooks — so every bite is juicy and rich instead of chewy and gray.
Restaurant Results, Zero Guesswork
Consistent, hand-cut portions cook evenly and hold their temperature. Season simply, cook with confidence, and let the beef do the talking.
Light Hill Meats vs. Supermarket Beef
Same names on the label. Very different story behind them.
What Our Customers Say
From Our Freezer to Yours — Rock Solid
We only ship Mondays and Tuesdays so your box never sits in a warehouse over the weekend.
Hand-Cut & Flash-Frozen
Our butchers portion and vacuum-seal every cut, then freeze it at peak freshness.
Packed on Dry Ice
Your order goes into an insulated cooler packed with dry ice to hold a hard freeze in transit.
Delivered in 1–2 Days
UPS brings it straight to your door. Local? Pick up at our Spring Hill butcher shop within 24–48 business hours.
The Light Hill Freshness Promise
If your box isn’t cool to the touch on arrival, call us at (931) 488-4631 and we’ll replace it or refund you. If you’re not happy for any reason, let us know within 24 hours and we’ll make it right.
Frequently Asked Questions
How does the beef stay frozen in transit?
Every cut is vacuum-sealed and frozen, then packed over dry ice inside an insulated cooler. We ship UPS 1–2 day on Mondays and Tuesdays only, so your box is never stuck in transit over a weekend.
What if my box arrives thawed?
If the beef is thawed but still cool to the touch, it’s perfectly safe — cook it within 7 days or refreeze it. If it’s not cool to the touch, call us right away at (931) 488-4631 and we’ll make it right.
Where are the cattle raised and processed?
On our family farm in Middle Tennessee. Cattle are pasture-raised, grain-finished, and harvested and processed in our own facility in Lynnville, TN — we don’t outsource any of it. Independent third-party audits verify our humane handling.
How long will it keep in the freezer?
Vacuum-sealed and stored at 0°F or below, our beef keeps its best quality for 4–12 months. The flat, sealed packages stack neatly, so they don’t take up much room.
How do I thaw it?
In the fridge — most cuts thaw in about a day and stay fresh for 3–5 days after. In a hurry? Put the sealed package under cold running water. Skip the counter and hot water.
Can I pick up locally instead?
Absolutely. Choose local pickup at checkout and we’ll notify you within 24–48 business hours when your order is ready at our Spring Hill, Tennessee butcher shop.
What if I’m not happy with my order?
If you’re not satisfied, neither are we. Let us know within 24 hours of receiving your order and we’ll make it right.
Still have a question? Call us at (931) 488-4631 or visit our full FAQ.
Bring Home Beef You Can Trust
Raised on our farm, cut in our own facility, and backed by our 100% satisfaction guarantee. Because we raise our own herd, every week’s supply is limited.
Ships Mon/Tue via UPS 1–2 Day • Free shipping on $250+ • Local pickup in Spring Hill, TN
