You shouldn't just know where your food comes from you should know the family who raised it. That’s why we connected the dots ourselves, from our pastures to our processor to our butcher shop, bringing you closer to your food than ever before.
At Light Hill Meats, our legacy starts with family and a shared commitment to doing things right. From our own pastures to our processing facility and down to our local butcher shop, every step of the journey is kept in our family's hands. By combining deep-rooted agricultural values with twenty years of proven herd genetics, we are proud to provide your family with ethically raised, all-natural beef you can always trust
We don't hide behind labels or middle-men. From our pastures to our butcher shop counter, we stand behind every single cut. If it’s not good enough for our dinner table, it’s not good enough for yours—and that’s a promise sealed with a handshake.
Our Promise
Ben and Lauren’s journey began on the farm in Middle Tennessee, laying the foundation for our family’s deep agricultural roots.
We took control of our supply chain by opening our own custom and USDA-inspected processing facility in Lynnville, ensuring quality every step of the way.
We officially started selling our own farm-raised beef directly to the community, sharing our harvest face-to-face with our neighbors.
We opened our first family butcher shop in Spring Hill, creating a permanent home to serve our community directly.
Our family is just getting started, constantly looking forward to new ways to serve our community with honest, pasture-to-plate beef.
Behind every cut of beef is a family devoted to the land and the community we serve. From Ben and Lauren to the kids, we work side-by-side to ensure the highest quality from pasture to plate. Get to know the faces behind Light Hill Meats.
Meet Our Team
