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Bone-In Pork Chops - Local ReserveOur local pork is sourced from a trusted farmer and friend in Lawrenceburg, TN. Priced Per Pound.
Pork chops are a flavorful foundation for any meal. They’re easy to prepare, quick to cook, and incredibly versatile. The bone-in will add extra juiciness to this already tender cut. ...
Boneless Pork Chops - Local ReservePriced Per Pound.Pork chops are a flavorful foundation for any meal. They’re easy to prepare, quick to cook, and incredibly versatile. Our local pork is sourced from a trusted farmer and friend in Lawrenceburg, TN.Sold Out
Half Pig - Local Reserve (Deposit)This item is $3.50/LB, the estimated final price is between $315 and $385 and the estimated final weight is between 90 and 110 lbs. The final price is determined by the final weight. Once item(s) is weighed, we will charge you the final price minus the deposit. You will receive a receipt for the final charge.
We purchase hogs from a farmer we have known for years, and you can buy them from us fully processed. We...
Light Hill BratwurstThese traditional bratwursts will transport you straight to Oktoberfest. Perfect for a quick and easy meal that all family members can enjoy! Impress your friends at a tailgate or backyard cookout with these on the grill. They have all-natural ingredients and the pork is locally-sourced.Sold Out
Light Hill Breakfast Sausage LinksMake breakfasts better with our pork breakfast sausage links! They are perfectly sized for a breakfast portion and are quick to cook before you head out of the door! Fry them up in a skillet and add to a plate of eggs for a hearty start to your day. Sold by the pound. Uncooked. Made in our store. Hand-tied.
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Light Hill German Sausage LinksProst! Enjoy these German sausages with a pint of your favorite bier and side dish of kraut. All-natural ingredients. Made in our store. Priced per pound.
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Pork Belly - Local ReservePork Belly is the boneless cut that remains after the loin and spareribs are removed. Pork belly comes from a hog’s belly’ or underside after the loin and spareribs have been removed. Fresh pork belly is succulent and richly flavorful and is often served in small portions. Pork belly is at its best and is most tender when prepared using a slow cooking method, such as braising. Pork belly is a popular menu item among restaurant chef...
Pork Boston Butt Roast - Local ReserveBoston Butt, or pork shoulder, is the meat we all know and love as pulled pork. Common cooking methods for pork shoulder include braising, smoking, roasting, grilling, and slow cooking.
Cooking:
Cook pork shoulder on low for 6-8 hours or high for 4-5 hours. It’s important to use a meat thermometer to make sure your por...
Pork Tenderloin - Local ReservePork tenderloins can be prepared in a number of ways and is flavorful, lean, and easy to cook. Whether you are looking for a quick weeknight dinner or something a little extra special, pork tenderloin is a nutritious and tasty choice.
Pork tenderloin can be impressive with simple seasonings and roasted, grilled, sautéed, or used as an ingredient in a variety of recipes. It is a mild, lean and tender cut that comes fr...
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