Six hand-picked Choice steaks — ribeye, NY strip, and filet mignon — raised on our Middle Tennessee pastures and cut in our own facility. No hormones, no antibiotics, no mystery sourcing. Just honest beef with the marbling to prove it.
Our butchers hand-select every cut for marbling, thickness, and tenderness. Each steak is wet-aged a minimum of 14 days, vacuum-sealed, and frozen at peak freshness.
2×
Butcher’s notes: The flavor king. Rich ribbons of fat render into every bite, giving a juicy interior and a deep, buttery beef finish.
2×
Butcher’s notes: The steakhouse classic. A tighter grain with a satisfying chew and a bold, beef-forward bite capped by a strip of fat that crisps beautifully.
2×
Butcher’s notes: Fork-tender and refined. Lean and velvety, it’s the cut for anniversaries, date nights, and anyone who wants pure tenderness.
Our custom-crafted rub, made to bring out the beef — not bury it. Salt, pepper, and a little Tennessee know-how.
Most grocery steak passes through a feedlot, a mega-packer, and a distributor before it reaches you. Ours goes from our pasture, to our facility, to your table — and never leaves our hands.
Our cattle roam Middle Tennessee pasture and are thoughtfully grain-finished. No growth hormones, no antibiotics, no animal byproducts in the feed. Ever.
vs. crowded industrial feedlots
We harvest and process in our own facility in Lynnville, Tennessee. Our team breaks down every primal, portions every steak, and vacuum-seals it by hand.
vs. mega-factory assembly lines
Marbling isn’t luck. We’ve spent two decades building a herd from proven genetics that naturally excel in marbling and flavor — no injections required.
vs. solution-enhanced supermarket beef
“From our family to yours, we’re committed to putting clean, honest food on the table. For us, this business is about feeding our community the right way.” Ben Neale — Founder, Light Hill Meats
Every steak is wet-aged at least 14 days, letting natural enzymes relax the muscle fibers while the beef rests in its own juices. Nothing lost, everything gained.
Fine, even marbling renders into the meat as it cooks — so every bite is juicy and rich instead of chewy and gray.
Thick, even portions sear evenly and hold their temperature. Salt, sear, rest — and you’ve got a restaurant-grade crust at home.
Same names on the label. Very different story behind them.
“Better than most meat that you will receive at any restaurant that serves fine steaks.”
“If for any reason your family isn’t completely happy with your order, we’ll do whatever it takes to make it right.”
“Every piece of beef we produce carries the warmth, resilience, and hard-working spirit of Tennessee.”
We only ship Mondays and Tuesdays so your box never sits in a warehouse over the weekend.
Our butchers portion and vacuum-seal every steak, then freeze it at peak freshness.
Your steaks go into an insulated cooler packed with dry ice to hold a hard freeze in transit.
UPS brings it straight to your door. Local? Pick up at our Spring Hill butcher shop within 24–48 business hours.
If your box isn’t cool to the touch on arrival, call us at (931) 488-4631 and we’ll replace it or refund you. If you’re not happy for any reason, let us know within 24 hours and we’ll make it right.
Every steak is vacuum-sealed and frozen, then packed over dry ice inside an insulated cooler. We ship UPS 1–2 day on Mondays and Tuesdays only, so your box is never stuck in transit over a weekend.
If the beef is thawed but still cool to the touch, it’s perfectly safe — cook it within 7 days or refreeze it. If it’s not cool to the touch, call us right away at (931) 488-4631 and we’ll make it right.
On our family farm in Middle Tennessee. Cattle are pasture-raised, grain-finished, and harvested and processed in our own facility in Lynnville, TN — we don’t outsource any of it. Independent third-party audits verify our humane handling.
All our steaks are wet-aged for a minimum of 14 days. Sealed in their own juices, natural enzymes tenderize the beef without any moisture loss — so you get a juicy, tender steak with a clean, beefy flavor.
Not much. Six vacuum-sealed steaks lie flat and stack neatly — roughly the footprint of a shoebox. Frozen at 0°F or below, they’ll keep their best quality for 4–12 months.
In the fridge — most steaks thaw in about a day and stay fresh for 3–5 days after. In a hurry? Put the sealed package under cold running water. Skip the counter and hot water.
Absolutely. Choose local pickup at checkout and we’ll notify you within 24–48 business hours when your box is ready at our Spring Hill, Tennessee butcher shop.
If you’re not satisfied, neither are we. Let us know within 24 hours of receiving your order and we’ll replace it or make it right with a full refund. 100% guaranteed.
Still have a question? Call us at (931) 488-4631 or visit our full FAQ.
Six hand-picked Choice steaks from our farm to your table — backed by our 100% satisfaction guarantee. Because we raise our own herd, every week’s supply is limited.
Claim My Steak Box — $214.99Ships Mon/Tue via UPS 1–2 Day • Free shipping on $250+ • Local pickup in Spring Hill, TN
