Whole Hog Breakdown Butcher Class

Half Hog Butchering Class  
📍 Light Hill Meats – 150 Stephen P Yokich. Pkwy, Spring Hill, TN

🗓️ Saturday, September 13 | 🕓 4–7 PM
🎟️ Tickets: $199 | Only 12 Spots Available

Ever wanted to break down a whole pig yourself? Now’s your chance.

Join us for Light Hill Meats’ most exclusive event of the year — a fully hands-on Half Hog Butchering Class where you’ll be guided by our expert butchers through the full breakdown of a side of pork.

🐷 Cut and debone half a hog
🔪 Master basic seam butchery and knife skills
🥩 Learn where your favorite cuts come from
🏠 Take home a generous share of pork to cook, cure, or freeze

And because every great butcher deserves a reward…
Enjoy a complimentary wine tasting featuring Sommelier-selected wines that pair beautifully with pork.

This class is perfect for:

Don’t miss your chance to be the butcher for the night.
🎟️ Secure your spot now — before it’s all chopped up!