Local Half Beef Share

Half Beef Share: Premium, Local, and Custom-Cut

Elevate your meals with our Half Beef Share, offering you a taste of superior quality, locally raised beef (by Light Hill Meats’ owner in Giles County, Tennessee). Sourced from cattle that are the result of decades of careful breeding and our deep commitment to regenerative and environmentally-focused farming, this isn’t just beef—it’s a reflection of our dedication to quality.

What Makes Our Beef Different?

• Dry-Aged Perfection: We dry-age your beef for 14-21 days. This natural process enhances flavor and tenderness, giving you a dining experience unlike any other.
• Custom-Cut for You: Get exactly the cuts you want, from bone-in to boneless. After you place your order, a Light Hill representative will call you to walk through every cut, ensuring your share is perfectly tailored to your needs.
• USDA Inspected: All processing is done right here at our facility, under strict USDA inspection, so you can be confident in the safety and quality of every cut.
• Fresh and Ready: Your beef comes frozen and professionally vacuum-sealed, locking in freshness and ensuring it stays at its best in your freezer.

You can expect to receive approximately 50% of the animal’s hanging weight in packaged beef.

How to Order Your Half Beef

1. Place Your Deposit: Secure your share by purchasing the product on our website: $500. This will be deducted from the total price at pick-up.
2. Get in the Queue: Your deposit adds you to our processing queue.
3. Personalized Consultation: We’ll contact you to discuss your preferred cuts, schedule your pick-up, and answer any questions you have.
4. Wait for Perfection: Please allow approximately 6-8 weeks for processing and dry-aging.
5. Pick Up: Your delicious, custom-cut beef will be ready for you at our Spring Hill or Lynnville locations.