Join Us for a Farm Tour and Learn What Makes Our Beef Different

Have you ever wondered what goes into raising high-quality beef? We invite you to spend a morning with Light Hill Meats owner, Ben Neale, and see our farm operation firsthand.

On Saturday, April 11, 2026, from 8:30 a.m. to 1:00 p.m., we’ll visit two of our working cattle farms in Giles County. This is your chance to get answers to questions like:

• How are the cattle fed and cared for?
• What is the daily and seasonal routine on the farm?
• What makes our beef different from what you find in the grocery store?

Ben will lead in-depth discussions on cattle health, feeding procedures, and forage practices. At the second location, he’ll share the history of Light Hill Meats, share about the national and global beef industry, and explain our unique approach to beef processing and dry-aging.

This is a great way to ask those burning questions you have about beef production, nutrition, cattle health, environmental issues, and more.

• This is a drive-on-your event. There will be two stops (addresses listed below).
• $25 ticket, which includes a lunch: smoked tri-tip, sides made by LHM, and unique beverages (all LHM products).
• Please register by April 5.
• Cell phone reception is limited at the first stop, so plan ahead (directions, etc.). Also, there are no bathrooms at the first site. There is a gas station about 2 minutes away (Flag Springs Market 16375 Campbellsville Rd). There will be bathrooms available en route to the second stop and at the second stop.

Stop 1: 15616 Campbellsville Rd, Lynnville (arrive by 8:30)
Stop 2: 520 Odd Fellows Hall Rd, Pulaski (done by 1:00)

Questions? Please call Ben Neale at 731-413-7609. Kids are free to attend, however, this event is ideally for adults due to the educational-style presentations. Photography is allowed. Please tag us if you post: @lighthillmeats.