At Light Hill Meats, we believe great food deserves great wine.
That’s why we’ve created a thoughtfully curated wine program led by our in-house sommelier, who has traveled the world, met winemakers, and discovered wines that align with our commitment to quality and sustainability.
Our selection focuses on wines from multi-generational producers, small-batch vineyards, and those practicing organic, biodynamic, and sustainable winemaking. These wines are crafted with care, free from pesticides and artificial additives, making them a healthier, more authentic choice. Each bottle we offer is hand-selected to complement Light Hill’s meats, seafood, and cheeses. Our sommelier curates a rotating seasonal wine list featuring options for every palate and price point, ensuring you always have the perfect pairing for your next meal. Explore our selection and elevate your farm-to-table experience with wines that are as thoughtfully sourced as the ingredients on your plate.