This short and ribbed pasta shape has origins in the Italian region of Campania, but is enormously popular in Rome and northern regions as well. Rigatoni pasta is very versatile...Read more

This short and ribbed pasta shape has origins in the Italian region of Campania, but is enormously popular in Rome and northern regions as well. Rigatoni pasta is very versatile and holds up well to strong, rich and traditional sauces such as carbonara, chunky meat ragú or hearty vegetable sauces. It is also perfect for baked pasta recipes and casserole dishes. Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. Net weight: 453 g/1 lb Ingredients: durum wheat semolina, water