Di Bruno Brothers - Mild Abbruzze
THE FLAVOR EXPERIENCE Mild Abruzze Sausage is firm and mild, with hints of garlic and spice. Our recipes and process stay true to traditional Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days. THE STORY In honor of our 75th Anniversary, we’re proud to introduce our new line of classic, artisan salami crafted from the most carefully-selected cuts of pork and spices – just like our founders Danny and Joe used to make. USAGE TIPS Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Serve alongside your favorite Di Bruno Bros. Cheese Spread and our White Truffle Honey. QUICK FACTS Origin: Italy Unit Size: 8 oz.