Category

Bladed Chuck Roast - Local Reserve

Roast cut at Approximately 2". Average Roast Weight 1.50 LB - 2.25 LB This cut is moist and tender when slow-cooked. "Bladed" means the roast is cut flat, not rounded which helps with even and quicker cooking time. It includes a bone.  The Local Reserve label indicates this product was...
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$24.99

Light Hill Meats

Beef

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Roast cut at Approximately 2". Average Roast Weight 1.50 LB - 2.25 LB
This cut is moist and tender when slow-cooked. "Bladed" means the roast is cut flat, not rounded which helps with even and quicker cooking time. It includes a bone. 
The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and embodies the true farm-to-table experience. It has been dry-aged to enhance the flavor and tenderness.

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