Roast cut at Approximately 2". Average Roast Weight 1.50 LB - 2.25 LB
This cut is moist and tender when slow-cooked. "Bladed" means the roast is cut flat, not rounded which helps with even and quicker cooking time. It includes a bone.
The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and embodies the true farm-to-table experience. It has been dry-aged to enhance the flavor and tenderness.