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Pork Boston Butt Roast - Local Reserve$5.99
Boston Butt, or pork shoulder, is the meat we all know and love as pulled pork. Common cooking methods for pork shoulder include braising, smoking, roasting, grilling, and slow cooking.
Cooking:
Cook pork shoulder on low for 6-8 hours or high for 4-5 hours. It’s important to use a meat thermometer to make sure your por...
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Pork Tenderloin - Local Reserve$9.99Pork tenderloins can be prepared in a number of ways and is flavorful, lean, and easy to cook. Whether you are looking for a quick weeknight dinner or something a little extra special, pork tenderloin is a nutritious and tasty choice.
Pork tenderloin can be impressive with simple seasonings and roasted, grilled, sautéed, or used as an ingredient in a variety of recipes. It is a mild, lean and tender cut that comes fr...
Whole Pig - Local Reserve (Deposit)$50.00This item is $3.50/LB, the estimated final price is between $630 and $770 and the estimated final weight is between 180 and 220 lbs. The final price is determined by the final weight. Once item(s) is weighed, we will charge you the final price minus the deposit. You will receive a receipt for the final charge.
We purchase hogs from a farmer we have known for years, and you can buy them from us fully processed. W...
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