English Cut Short Ribs Cut at 2". Priced Per Pound.
A crowd favorite, known for their richness and meatiness. Flavorful, moist, and tender when slow-cooked. These ribs are ideal for pressure-cooking, smoking, braising, and oven roasting. The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and embodies the true farm-to-table experience. It has been dry-aged to enhance the flavor and tenderness.
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