Boneless Sirloin Steak - Local Reserve
$14.99
The sirloin is cut from the loin which offers a good flavor ideal for grilling, broiling, sautéeing, or pan-frying. It is a leaner cut than a ribeye. The Local Reserve...Read more
The sirloin is cut from the loin which offers a good flavor ideal for grilling, broiling, sautéeing, or pan-frying. It is a leaner cut than a ribeye.
The Local Reserve label indicates this product was raised on the Light Hill farm in middle Tennessee and embodies the true farm-to-table experience. It has been dry-aged to enhance flavor and tenderness.
